Food Waste - A Major Problem
One third of all food produced is wasted each year, amounting to about 1.3 billion tons of food wasted each year¹.
Food waste makes up to 24% of all landfills and produces an estimated of 10% of greenhouse gas emissions².
In the US alone, 60 million tons of food is discarded each year, representing a value of 218 million USD³.
783 million people are affected by world hunger each year due to ineffective food distribution⁴.
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